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Luncheon Bill of Fare

Appetizers

Lobster Bisque
Cup $7.95 | Bowl $10.95

Chef's Daily Soup
Cup $4.00 | Bowl $6.00

Steamed Mussels: $13.95
In garlic-shallot sauce with baguettes

Baked Brie: $12.95
We serve it with fresh fruit and toasted baguettes


Salads: served with our bread trays

Shrimp Salad Plate: $15.95
Generous portion of shrimp salad served with cottage cheese and molded gelatin. Garnished with black olives, pickles, and tomato wedges

Chicken Sesame Salad: $12.95
Grilled sesame chicken breast on mixed greens with mandarin oranges and walnuts with tahini vinaigrette

Fresh Spinach Salad: $12.95
Baby spinach with fresh mushrooms, crumbled bacon, egg, red onion with hot bacon dressing

Soup, House Salad, and Bread Tray: $10.95


Soup & Sandwiches

Served with soup du jour and and potato chips.
Substitute house salad for soup: +$2.00

Chicken Salad on a Croissant: $13.25
Old-fashioned chicken salad with a new twist of grapes and almonds

Hot Turkey Sandwich: $13.95
Our fresh-roasted turkey served open faced with giblet gravy, mashed potatoes, and cranberry sauce

Grilled Angus Burger: $10.95
With bacon and blue cheese

Open Faced Reuben: $13.25
Corned beef, swiss cheese, sauerkraut and Russian dressing on rye

Crispy Chicken Sandwich: $13.95
Parmesan and panko crusted chicken breast with pickled radishes and special sauce on a roll


Wednesday is Friends & Family Night
Family Style Turkey Dinner Night. Ask your server for more details.


Traditional Entrees

The following entrees are served with a choice of soup or salad, potato or cottage cheese, vegetable and Sally Lunn bread with orange rolls.

Chicken & Biscuits: $14.45
Tender slices of chicken served with gravy on our fresh-baked biscuits

Turkey a la King: $13.95
Succulent pieces of turkey served in a cream sauce, lightly touched with a bit of sherry, with mushrooms and pimento, served in a pastry shell.

Smoked Pork Chop: $14.45
A broiled, smoked chop served with our chef's special fruit sauce.

Chicken Livers & Bacon: $13.95
Tender country chicken livers, sauteed and served with bacon. Cooked to order and very popular.

Turkey Pot Pie: $15.45
Tender pieces of turkey and vegetables combined in a rich sauce and topped with a flaky butter pastry.

Catch of the Day
Changes daily. Your waitress will describe and price.

Chef's Vegetarian Entrée
Selected by our Chef each day. Your waitress will describe and price


Roast Turkey with Dressing & Giblet Gravy: $17.95
Served with soup or tossed salad, vegetable, real mashed potatoes, cranberry sauce, Sally Lunn break, orange rolls and choice of ice cream or sundae.


Our Famous Desserts
Try one of our famous Holloway House desserts! Baked fresh each day in our bakery, we offer a delicious assortment of pies and cakes. Check out our dessert tray for today's offerings.

Coffee • Tea • Milk: $2.50


Menus

Dinner Menu
Early Sunday
Children's Menu
• Luncheon Menu
Party Menu
Daily Specials

Fine Dining at Finger Lakes restaurant