Menus
Dinner | Tavern Menu | Early
Sunday | Children's Menu |
Lunch
Luncheon
Bill of Fare
Salads
Shrimp Salad plate
Shrimp Cocktail
Four
jumbo shrimp with zesty cocktail sauce
Chix Sesame
With mandarin oranges and tahini dressing
Spinach Salad
Hot bacon dressing
Soup, House Salad, and Bread Tray
Soup
& Sandwiches
Served
with soup du jour and fries
Chicken
Salad on a Croissant
Old-fashioned chicken salad with a new twist of grapes and almonds
Hot Turkey
With mashed potatoes
Veggie Wrap
Traditional
Entrees
Roast
Turkey with Dressing & Giblet Gravy
Served with fruit shrub, or soup, vegetable, real mashed potatoes, tossed or
gelatin salad, cranberry sauce, Sally Lunn bread, orange sweet rolls, nut bread
and a choice of ice cream or sundae.
Chicken & Biscuits
Tender slices of chicken in rich gravy on a fresh
biscuit.
Chicken
Livers & Bacon
Tender country chicken livers, sauteed and served with bacon.
Cooked to order and very popular.
Smoked Pork Chops
Delicately smoked and served with fruit sauce.
Catch
of the Day
Changes daily. Your waitress will describe.
Turkey
Pot Pie
Tender pieces of turkey and vegetables combined in a rich
sauce and topped with a flaky butter pastry.
Turkey
A La King
Succulent pieces of turkey in a cream sauce, lightly touched with a bit of sherry,
with mushrooms and pimento and served in a pastry shell.
Tenderloin
Steak
SA 6 oz. luncheon filet, broiled to your taste and served on toast.
Luncheons
include: soup
of the day or salad (gelatin or tossed), Sally Lunn
bread and
orange sweet rolls, potato or cottage cheese and vegetable.
Desserts
Try one of our famous Holloway House desserts.
Baked fresh each day in our bakery, we offer a delicious assortment
of pies and cakes. Check out our dessert tray for today's offerings.
Coffee
• Tea • Milk
