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Parties: Group Dinner Selections

Roast Tom Turkey
with dressing, giblet gravy and orange-cranberry sauce... $24.95

Chicken Virginia
sauteed chicken breast, topped with ham, mushrooms, and swiss cheese in a sherry wine sauce... $24.95

Broiled Salmon
glazed with brown sugar, grainy mustard... $27.95

Sliced Tenderloin of Beef
with mushroom sauce… $28.95

Prime Ribs of Beef with au jus... $28.95

Pork Tenderloin in an apple-maple sauce... $25.95

Spinach Ravioli with sundried tomatoes, spinach, and garlic oil... $23.95

All dinners include soup, potato, vegetable, our homemade Sally Lunn bread and orange sweet rolls, ice cream sundae and coffee and tea service.

Additional entrees are available upon request. We ask that large groups limit their choices to 2-3 items. Prices listed do not include 7.5% sales tax and an 18% gratuity. We prefer payment in cash or check.


Parties: Group Luncheon Selections:

Chicken and Biscuits on housemade biscuit and gravy... $12.95

Chicken French: chicken breast in lemon wine sauce... $13.75

Turkey Ala King: in rich pattie shell... $12.95

Smoked Pork Chop with our chef’s fruit sauce... $12.95

Turkey Salad Cold Plate: accompanied with cottage cheese and relishes... $12.95

Broiled Catch of the Day... $13.75

Shrimp Salad Cold Plate with cottage cheese and relishes... $14.25

Vegetarian Entrees are available, priced per choice

Each luncheon includes our housemade sally lunn bread and sweet orange rolls, soup, vegetable, potato, ice cream sundae, and coffee and tea service. (Cold salad plates do not include the tossed salad.)

Additional entrees are available upon request. We ask that larger group limit their choices to 2 or 3 items. Prices listed do not include 7.5% sales tax and an 18% gratuity.


Menus

Dinner Menu
Early Sunday
Children's Menu
Luncheon Menu
• Party Menu
Daily Specials

Fine Dining at Finger Lakes restaurant