Fine Dining Restaurant in the Finger Lakes Region
Fred Wayne family welcomes you—our family and staff
are dedicated to a 50-year tradition of serving the highest
quality food in a gracious and friendly atmosphere in the beautiful Finger Lakes Region of Upstate NY.
• Early Sunday
• Children's Menu
Hours (starting April 21st)
Lunch Tues-Fri: 11:30 – 2:00
Dinner Tues-Sat: 5:00 – 9:00
Sunday: 11:30 – 7:30
11:30 – 2:30
& Light Fare
Lobster Bisque: cup $6.95 bowl $10.95
Our smooth, silky combination of real lobster meat, cream, and sherry
BAKED BRIE: $11.95
With fresh fruit and toasted baguettes
DUCK LIVER PATE: $11.95
With pickled onions and toasted baguettes
STEAMED MUSSELS: $12.95
In garlic-scallot sauce with baguettes for dipping
BACON-WRAPPED SCALLOPS: $12.95
With honey-mustard dipping sauce
CRABCAKE APPETIZER: $12.95
With our pickapeppa remoulade sauce
HOT TURKEY SANDWICH: $15.95
With mashed potatoes and cranberry-orange relish
CHICKEN-MANDARIN SALAD: $14.95
With our homemade tahini dressing
CHEF'S DAILY SOUP: cup $4.00 bowl $6.00
HOUSE SALAD: $4.95 (with crumbly blue add $1.00)
Bill of Fare
Sally Lunn breadAll dinners come with a house salad, choice of potato, our Sally Lunn bread and orange rolls.
OUR COMPLETE DINNER also includes a choice of our colonial loganberry shrub or soup, a relish tray and a choice of any one of our amazing desserts for an additional cost of $8.00. It's a great deal!
(Items with an* indicate gluten-free)
ROAST TOM TURKEY: $23.95
with dressing, giblet gravy, and orange-cranberry relish, our house specialty
*BRAISED BEEF SHORT RIBS: $26.95
Falling off the bone awesome
MARYLAND LUMP CRAB CAKES: $26.95 tender Maryland crab patties with pickapeppa remoulade.
*ROAST DUCK: $27.95...
Half duck, roasted until crispy and served with a colonial peach-chutney.
*SIX-SPICE RUBBED BUTCHER-BISTRO STEAK: $28.95
Broiled to your taste and served with shallot sauce...
*ROASTED PRAWNS WITH GARLIC-LEMON SAUCE: $27.95
They are simply great!
*PAN-SEARED SCALLOPS: $26.95
In a lemon buerre-blanc
*GLAZED SALMON FILET: $26.95
Brown sugar and grainy mustard, served on wilted spinach
*CITRUS-BAKED MAHI-MAHI: $23.95
Flavors of orange, lemon, garlic and butter
*CHICKEN, WHITE BEAN, & SAUSAGE CASSOULET: $24.95
Chicken thighs so tender they will melt in your mouth
SPINACH RAVIOLI: $19.95
In herbed butter sauce with sun-dried tomatoes
*SURF AND TURF: $43.95
Petite tenderloin of beef and 8oz. Lobster tail
For those with special dietary needs, please let us know, we will do everything we can to accommodate your needs. We are committed to using local products whenever possible.
Daily Early Bird Specials
Try one of our famous Holloway House desserts—baked fresh
each day in our bakery. We offer a delicious assortment of pies
and cakes. Check our dessert tray for today's offerings.
Orange rolls and other breads are available for
purchase. Please call ahead.
Limousine & Dinner
Available from Quality Limousine Service 585.455.8294
credit cards accepted