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Fine Dining Restaurant in the Finger Lakes Region

Since 1808 this fine dining restaurant in a colonial dwelling in Bloomfield, NY has catered to those in quest of great food, served in a quiet and restful atmosphere in the Finger Lakes Region of NY.

Appetizers & Light Fare


Lobster Bisque: cup $7.95 bowl $10.95
Our smooth, silky combination of real lobster meat, cream, and sherry

BAKED BRIE: $12.95
With fresh fruit and toasted baguettes

HOMEMADE MEATBALLS: $14.95
Veal, pork, and beef in a chunky tomato sauce

STEAMED MUSSELS: $14.95
In garlic-scallot sauce with baguettes for dipping

BACON-WRAPPED SCALLOPS: $13.95
With honey-mustard dipping sauce

CRABCAKE APPETIZER: $14.95
With our pickapeppa remoulade sauce

HOT TURKEY SANDWICH: $16.95
With mashed potatoes and cranberry-orange relish

CHICKEN-MANDARIN SALAD: $15.95
With our homemade tahini dressing

CHEF'S DAILY SOUP: cup $4.00 bowl $6.00

HOUSE SALAD: $5.25 (with crumbly blue add $1.00)


Bill of Fare

Sally Lunn bread
Sally Lunn bread
All dinners come with a house salad, choice of potato, our Sally Lunn bread and orange rolls.

OUR COMPLETE DINNER also includes a choice of our colonial loganberry shrub or soup, a relish tray and a choice of any one of our amazing desserts for an additional cost of $8.00. It's a great deal!


House Favorites
(Items with an* indicate gluten-free)

ROAST TOM TURKEY: $24.95

with dressing, giblet gravy, and orange-cranberry relish, our house specialty

PORK OSSO BUCO: $26.95
Pork shank from BOSTROM FARMS, braised with fresh vegetables

MARYLAND LUMP CRAB CAKES: $27.50 tender Maryland crab patties with pickapeppa remoulade.

*ROAST DUCK: $28.95...
Half duck, roasted until crispy and served with a colonial peach-chutney.

BUTCHER BISTRO STEAK: $28.95
CAB broiled and served with chef Bob's creamy blue cheese sauce and crumbled bacon

GRILLED BONE-IN PORK CHOP: $25.95
With NYS apple-maple sauce

JUMBO SHRIMP: $28.50
With lemon-butter parmesan and garlic

Finger Lakes restaurant seafood*PAN-SEARED SCALLOPS: $27.95
In a lemon buerre-blanc

*GLAZED SALMON FILET: $26.95
Brown sugar and grainy mustard, served on wilted spinach

*PECAN-CRUSTED COD: $24.50
With pineapple salsa

*CHICKEN, WHITE BEAN, & SAUSAGE CASSOULET: $25.95
Chicken thighs so tender they will melt in your mouth

SPINACH RAVIOLI: $21.50
In herbed butter sauce with sun-dried tomatoes

*SURF AND TURF: $45.50
Petite tenderloin of beef and 8oz. Lobster tail

PRIME RIB
16oz: $28.95 | 120z: $26.95

For those with special dietary needs, please let us know, we will do everything we can to accommodate your needs. We are committed to using local products whenever possible.

Dessert
Try one of our famous Holloway House desserts—baked fresh each day in our bakery. We offer a delicious assortment of pies and cakes. Check our dessert tray for today's offerings.

Sally Lund Bread
Sally Lunn Bread
Orange rolls and other breads are available for purchase. Please call ahead.

Limousine & Dinner package
Available from Quality Limousine Service 585.455.8294

Major credit cards accepted


Menus

• Dinner Menu
Early Sunday
Children's Menu
Luncheon Menu
Party Menu
Daily Specials

Fine Dining at Finger Lakes restaurant