Dining
 The
Fred Wayne family welcomes you—our family and staff
are dedicated to a 50-year tradition of serving the highest
quality food in a gracious and friendly atmosphere.
Menus
• Dinner
• Tavern Menu
• Early Sunday
• Children's Menu
• Lunch
• Parties
Hours
Mother's Day
We are open for Mother's Day...
May 12th from 11:30 to 7:30
Make reservations now!
Call for hours of operation in April
Dinner Fare...
Appetizers
& Light Fare
Lobster Bisque
Holloway house Specialty...cup...bowl
A silky smooth combination of real lobster meat, cream, and sherry
Shrimp Cocktail
Four jumbo shrimp with zesty cocktail sauce
Mushrooms Casino
Large caps stuffed with bacon peppers and stuffing
Baked Brie
With fresh fruit and roasted baguettes
Bacon-wrapped Scallops
Crab cake
With our pickapeppa remoulade sauce
Combination Plate
Stuffed shrimp, bacon-wrapped scallops and mushrooms casino. Perfect for sharing.
Weekend
Specials
 Prime
Ribs of Beef
Certified Angus—the finest available
Regular Cut (16 oz.)
Queen Cut (12 oz.)
Served Saturday Nights only
Seafood Newburg
Fri., Sat., Sun. Dinner only
Shrimp, lobster and
langoustinos in sherry Newburg sauce
Saturday Night Prime Rib Seafood Buffet
We have moved our Friday Night Seafood Buffet to Saturday nights.
Over 25 items to choose from including: prime rib, seafood newburg, crab clusters, baked fish, mussels,
fried
shrimp, shrimp salad, scallops, fresh fruits and our famous Sally
Lunn bread and orange sweet rolls.
Sunday Champagne buffet brunch
11:30 to 2:30
Reserve now for your family reunions, rehearsal dinners, birthdays, and any occasion.
Bill of Fare
Sally Lunn breadAll
entrees include: mixed green salad,
potato, vegetable and homemade Holloway House Sally Lunn
bread and orange rolls.
Famous Complete Dinner
Add relish tray, soup or fruit shrub and a selection
from our dessert tray
House
Favorites
Braised Lamb Shanks
Served with parmesan polenta
Roast Tom Turkey
The Famous Holloway House Roast Turkey dinner with bread stuffing, giblet gravy, and cranberry-orange relish
Maryland Lump Crab Cakes
Tender Maryland lump crabmeat patties served with Pickapeppa Remoulade sauce
Roast
Duck
Semi-deboned half duck, baked until crispy and served with a colonial peach chutney
Broiled Lamb Chops
We're famous for these 8oz. Big Boys!
Twin chops
Filet
Mignon
8oz. filet with an old fashioned madeira mushroom sauce
 Broiled
Salmon Fillet
With Bernaise sauce
Baked
Stuffed Shrimp
Jumbo shrimp with seafood stuffing
Crab Cakes
Tender Maryland lump crabmeat patties served with pickapeppa
remoulade sauce
Surf
& Turf
6 oz. filet mignon and lobster tail
Twin 8oz. Lobster Tails
Warm with clarified butter
6oz. Filet & Baked Stuffed Shrimp
Combination platter
Glazed Salmon Filet
Glazed with brown sugar, grainy mustard and served on wilted spinach
Lemon Sole
Lightly floured and pan-seared with a lemon beurre blanc
Pan-seared Scallops
With lemon wine butter
Chicken Virginia
Sauteed boneless chicken breast topped with mushrooms, ham, swiss cheese in a sherry wine sauce
Spinach Ravioli
In herbed butter sauce and sun-dried tomatoes, topped with grated cheese
Daily Early Bird Specials
from 5:00–6:00pm
Dessert
Try one of our famous Holloway House desserts—baked fresh
each day in our bakery. We offer a delicious assortment of pies
and cakes. Check our dessert tray for today's offerings.
Sally
Lunn Bread
Orange rolls and other breads are available for
purchase. Please call ahead.
Limousine & Dinner
package
Available from Quality Limousine Service 585.455.8294
Major
credit cards accepted |
