Fine Dining Restaurant in the Finger Lakes Region
Fred Wayne family welcomes you—our family and staff
are dedicated to a 50-year tradition of serving the highest
quality food in a gracious and friendly atmosphere in the beautiful Finger Lakes Region of Upstate NY.
• Early Sunday
• Children's Menu
We will be opening for the 2014 season on April 11th at 5:00pm for dinner.
• Apr. 12th for dinner
Sunday Apr. 13th brunch & dinner
• The week of the 15th thru the 21st we will be open for dinner only.
We are now accepting reservations for Easter. Will be serving dinner from 11:30 until 7:30
Starting Apr. 22nd (Tues.) we will start our regular hours of lunch and dinner
Lunch Tues-Fri: 11:30 – 2:00
Dinner Tues-Sat: 5:00 – 9:00
Sunday: 11:30 – 7:30
11:30 – 2:30
& Light Fare
Holloway house Specialty...cup...bowl
A silky smooth combination of real lobster meat, cream, and sherry
Four jumbo shrimp with zesty cocktail sauce
Large caps stuffed with bacon peppers and stuffing
With fresh fruit and roasted baguettes
With our pickapeppa remoulade sauce
Stuffed shrimp, bacon-wrapped scallops and mushrooms casino. Perfect for sharing.
Ribs of Beef
Certified Angus—the finest available
Regular Cut (16 oz.)
Queen Cut (12 oz.)
Served Saturday Nights only
Fri., Sat., Sun. Dinner only
Shrimp, lobster and
langoustinos in sherry Newburg sauce
Saturday Night Prime Rib Seafood Buffet
We have moved our Friday Night Seafood Buffet to Saturday nights.
Over 25 items to choose from including: prime rib, seafood newburg, crab clusters, baked fish, mussels,
shrimp, shrimp salad, scallops, fresh fruits and our famous Sally
Lunn bread and orange sweet rolls.
Sunday Champagne buffet brunch
11:30 to 2:30
Reserve now for your family reunions, rehearsal dinners, birthdays, and any occasion.
Bill of Fare
Sally Lunn breadAll
entrees include: mixed green salad,
potato, vegetable and homemade Holloway House Sally Lunn
bread and orange rolls.
Famous Complete Dinner
Add relish tray, soup or fruit shrub and a selection
from our dessert tray
Braised Lamb Shanks
Served with parmesan polenta
Roast Tom Turkey
The Famous Holloway House Roast Turkey dinner with bread stuffing, giblet gravy, and cranberry-orange relish
Maryland Lump Crab Cakes
Tender Maryland lump crabmeat patties served with Pickapeppa Remoulade sauce
Semi-deboned half duck, baked until crispy and served with a colonial peach chutney
Broiled Lamb Chops
We're famous for these 8oz. Big Boys!
8oz. filet with an old fashioned madeira mushroom sauce
Jumbo shrimp with seafood stuffing
Tender Maryland lump crabmeat patties served with pickapeppa
6 oz. filet mignon and lobster tail
Twin 8oz. Lobster Tails
Warm with clarified butter
6oz. Filet & Baked Stuffed Shrimp
Glazed Salmon Filet
Glazed with brown sugar, grainy mustard and served on wilted spinach
Lightly floured and pan-seared with a lemon beurre blanc
With lemon wine butter
Sauteed boneless chicken breast topped with mushrooms, ham, swiss cheese in a sherry wine sauce
In herbed butter sauce and sun-dried tomatoes, topped with grated cheese
Daily Early Bird Specials
Try one of our famous Holloway House desserts—baked fresh
each day in our bakery. We offer a delicious assortment of pies
and cakes. Check our dessert tray for today's offerings.
Orange rolls and other breads are available for
purchase. Please call ahead.
Limousine & Dinner
Available from Quality Limousine Service 585.455.8294
credit cards accepted